Calendar and schedules

  • June 12 - 15 in Trondheim: Miniseminar, Workshop and Steering Committee Meeting

  • October 16 at UNTZ: SYMPOSIUM WITH FOOD TO HEALTH  2013 (on the occasion of World Food Day)

  • October 17 and 18 at UNTZ: A two days course for food industry (Life long learning)

    • Sensory Analyses of food

    • The new food products and process development

       

       

SRS 2.0, PELE 1.5, Eval 1.0 and iLike 1.0 are available for use.