Objectives

The main goal is to build capacity and competence of Western Balkan Universities to be resources for local producers and processors of fruit and wild berry through university – enterprise cooperation in education and development and by providing continuing education.

Sub-goals:

  • Map challenges and potentials of improvements in production technology and hygiene of the cooperating fruit and wild berry producers and processors.
  • Establish learning forms for campus students that will ensure education that is relevant for employment in industry. This will include practical placement and projects for and in co-operation with local enterprises.
  • Map the needs for and establish continuing education, courses and workshops for enterprises and possibly authorities in the sector.
  • Establish Centre for Knowledge Transfer in Tuzla.
  • Establishing systems of cases from innovation-/development projects as projects for campus students as well as for students of continuing education.
     

SRS 2.0, PELE 1.5, Eval 1.0 and iLike 1.0 are available for use.